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Restaurant / Food Industry Jobs

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Responsible for the preparation of a variety of quick-cooking items and quantity cooking according to prescribed instructions. Qualifications and Requirements One (1) year experience as a cook, or five (5) months vocational training as a cook; or any combination of education and experience which wou...  More Details
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RFT Day Job Summary 1 Regular Full-Time Position Must be available Monday through Friday 8:30 am – 5:00 pm, occasional Saturdays, Sundays, and holidays. Must be accessible to manager/supervisor after hours in the event of an emergency or special situations. Must be flexible with schedule changes in ...  More Details
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